Ingredients

• ice cubes
• 1 oz. 30 mL premium gin
• 1/2 oz. 15 mL Monin Apple syrup
• 1/2 oz. 15 mL fresh lemon juice
• champagne

Glass: Flute

Glass Size: 7 oz.

Garnish: Berries

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.