Ingredients

• ice cubes
• 30 ml premium gin
• 15 ml Monin Apple syrup
• 15 ml fresh lemon juice
• champagne

Glass: Flute

Glass Size: 7 oz.

Garnish: Berries

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.