for dessert?

for dessert?

Ingredients

  • 1 1/2 oz. 45 mL premium bourbon
  • 1/2 oz. 15 mL Caffe Espresso Liqueur
  • 1/2 oz. 15 mL PX Sherry
  • 1 oz. 30 mL Monin Chocolate syrup
  • 3 dash(es) orange bitter

Glass: Glass

Glass Size: 8 oz.

Garnish: White chocolate heavy cream floater, Stamped white fondant

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.