Ingredients

• 1/2 oz. 15 mL cognac
• 1/2 oz. 15 mL Monin french raspberry syrup
• 2 dash(es) bitter cherry
• Top with
• 7 oz. 210 mL Prosecco Rosè

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Lemon twist, Raspberries

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.