Ingredients

• 3/4 oz. 22 1/2 mL Monin Brown Butter Toffee Syrup
• 6 oz. 180 mL cola
• Top with Coffee Creamer

Glass: Collins

16 oz. 480 mL

Instructions

Slowly pour ingredients into an ice-filled serving glass in order listed. Let each ingredient layer on top of each other. Garnish and serve.