Ingredients

• 1 1/2 oz. 45 mL gin
• 1/2 oz. 15 mL Monin Lavender syrup
• 1/2 oz. 15 mL Monin Violet Syrup
• 1 oz. 30 mL fresh lemon juice
• 6 oz. 180 mL sparkling water

Glass: Collins

12 oz. 360 mL

Garnish: Lime peel, Flowers/herbs

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Garnish and serve.