Ingredients

• 3 oz. 90 mL mezcal
• 1 1/4 oz. 37 1/2 mL Monin Hibiscus syrup
• 1 oz. 30 mL fresh lime juice
• 3 oz. 90 mL pineapple juice
• 2 tsp. nutmeg

Glass: Glass

20 oz. 600 mL

Garnish: Flowers/herbs, Lime wheel

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.