Ingredients

• 1/2 oz. 15 mL Monin dulce de leche sauce
• 1/4 oz. 7 1/2 mL Monin Hot Honey Syrup
• 2 shot(s) espresso
• Fill with cold milk

Glass: Any/Multiple

16 oz. 480 mL

Garnish: Whipped cream, Red chili, Chocolate shards, Chocolate lined cup

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.