Ingredients

• 51 oz. 1530 mL mezcal
• 26 oz. 780 mL Monin Dragon Fruit Syrup (Proprietary)
• 51 oz. 1530 mL pineapple juice
• 5 ea. mint leaves
• Top with
• 2 oz. 60 mL Prosecco Rosè

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Pineapple leaves, Dragon fruit

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.