Ingredients

• 1 oz. 30 mL mezcal
• 1/2 oz. 15 mL Monin Dragon Fruit Syrup (Proprietary)
• 5 ea. mint leaves
• 1 oz. 30 mL pineapple juice
• Top with
• 2 oz. 60 mL Prosecco Rosè

Glass: Glass

Glass Size: 8 oz.

Garnish: Pineapple leaves, Dragon fruit

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.