Ingredients

• 1 1/2 oz. 45 mL silver rum
• 1 oz. 30 mL Monin Dragon Fruit Syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Glass

16 oz. 480 mL

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.