Ingredients

• 1 tsp. brown sugar
• 1/2 oz. 15 mL Monin Pomegranate syrup
• 2 dash(es) bitter
• 2 oz. 60 mL bourbon

Glass: Rocks

12 oz. 360 mL

Garnish: Orange peel, Rosemary

Instructions

Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into an ice-filled serving glass. Garnish and serve.