Ingredients

• 1 1/2 oz. 45 mL liqueur
• 1/2 oz. 15 mL Monin Pear syrup
• 1/4 oz. 7 1/2 mL Monin Cinnamon syrup
• 1 oz. 30 mL fresh lemon juice
• 1 oz. 30 mL apple cider

Glass: Glass

8 oz. 240 mL

Garnish: Mint, Cinnamon stick, Dehydrated lemon

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.