Ingredients

• 3/4 oz. 22 1/2 mL Monin pumpkin pie syrup
• 3/4 oz. 22 1/2 mL Monin Candy Corn Syrup
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pie crust, Candy

Instructions