Ingredients

• 1/2 oz. 15 mL Monin Cookie Butter® Syrup
• 3/4 oz. 22 1/2 mL Monin Dark Chocolate sauce
• 3 scoop(s) vanilla ice cream
• 1 oz. 30 mL milk

Glass: Tall/Pint

14 oz. 420 mL

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.