Ingredients

• 6 oz. 180 mL champagne
• 1/2 oz. 15 mL Monin Elder Flower syrup
• 1/2 oz. 15 mL peach nectar

Glass: Flute

8 oz. 240 mL

Garnish: Mint sprig

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.