Ingredients

• 1 1/4 oz. 37 1/2 mL bourbon flavored liqueur
• 3/4 oz. 22 1/2 mL crème de Cacao Brun
• 3/4 oz. 22 1/2 mL Monin spiced brown sugar syrup
• 2 oz. 60 mL half & half milk

Glass: Rocks

Glass Size: 12 oz.

Garnish: Mint sprig, Nutmeg

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.