Ingredients

• 1 1/4 oz. 37 1/2 mL bourbon flavored liqueur
• 3/4 oz. 22 1/2 mL crème de Cacao Brun
• 3/4 oz. 22 1/2 mL Monin spiced brown sugar syrup
• 2 oz. 60 mL half & half milk

Glass: Rocks

Glass Size: 12 oz.

Garnish: Mint sprig, Nutmeg

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.