Ingredients

• 1 cup(s) vanilla ice cream
• 2 oz. 60 mL semi skimmed milk
• 1 oz. 30 mL Monin Desert Pear syrup

Glass: Specialty

Glass Size: 12 oz.

Garnish: Cotton candy, Candy

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.