Ingredients

• 1 cup(s) vanilla ice cream
• 2 oz. 60 mL semi skimmed milk
• 1 oz. 30 mL Monin Desert Pear syrup

Glass: Specialty

12 oz. 360 mL

Garnish: Cotton candy, Candy

Instructions

Combine ingredients in mixing tin in order listed. Spindle mix until smooth. Pour into serving glass, garnish, and serve.