Ingredients

• 1 1/2 oz. 45 mL dark rum
• 1 oz. 30 mL Monin Dark Chocolate sauce
• 2 oz. 60 mL half & half milk

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Jelly beans, Whipped cream

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.