Ingredients

• 1 oz. 30 mL bergamot liqueur
• 1/2 oz. 15 mL Monin Dragon Fruit Syrup
• 1/2 oz. 15 mL Monin Lychee syrup
• 5 oz. 150 mL champagne or sparkling wine
• 3 oz. 90 mL club soda

Glass: Glass

20 oz. 600 mL

Garnish: Dragon fruit, Orange peel, wheel or wedge

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.