Ingredients

• 1 oz. 30 mL bourbon
• 1/2 oz. 15 mL elote liqueur
• 1/2 oz. 15 mL Monin Hot Honey Syrup
• 1/4 oz. 7 1/2 mL fresh lemon juice
• 2 oz. 60 mL buttermilk

Glass: Any/Multiple

Glass Size: 12 oz.

Garnish: Mint, Cornbread, Honey wand

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.