Ingredients

• 1 oz. 30 mL Monin Blood Orange Fruit Purée
• 2 oz. 60 mL gold rum
• 3/4 oz. 22 1/2 mL orange curacao
• 1/2 oz. 15 mL fresh lime juice
• 1/2 oz. 15 mL cream of coconut
• 2 dash(es) Bitter Concentrate

Glass: Snifter

12 oz. 360 mL

Garnish: Blood orange, Cherries, Palm frond

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.