Ingredients

• 3/4 oz. 22 1/2 mL Monin Desert Pear syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice
• Top with
• 6 oz. 180 mL sparkling wine

Glass: Flute

8 oz. 240 mL

Garnish: Lemon wheel

Instructions

Pour ingredients into serving glass (no ice) in order listed. Stir gently to mix, garnish, and serve.