Ingredients

• 1 oz. 30 mL premium dry gin
• 1 oz. 30 mL dry vermouth
• 1/2 oz. 15 mL Monin Blue Curaçao syrup
• 1/2 oz. 15 mL Monin Desert Pear syrup
• 1 oz. 30 mL lemon juice

Glass: Glass

Glass Size: 8 oz.

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.