Ingredients

• 3/4 oz. 22 1/2 mL Monin Desert Pear syrup
• 3/4 oz. 22 1/2 mL Monin Violet Syrup
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Pineapple leaves

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.