Ingredients

• 1 1/4 oz. 37 1/2 mL Monin Dark Chocolate sauce
• 1 1/2 oz. 45 mL heavy cream
• 2 dash(es) chocolate bitters

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Whipped cream

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.