Ingredients

• 1/2 oz. 15 mL Monin Blackberry syrup
• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• 2 shot(s) espresso
• 1 scoop(s) vanilla ice cream

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Sage

Instructions

1. Combine ingredients in a glass / cup. Stir and serve.