Ingredients

• 1/2 oz. 15 mL Monin Blackberry syrup
• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• 2 shot(s) espresso
• 1 scoop(s) vanilla ice cream

Glass: Coupe Glass

8 oz. 240 mL

Garnish: Sage

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.