Ingredients

• 3/4 oz. 22 1/2 mL Monin Chocolate syrup
• 1 1/2 oz. 45 mL half & half milk
• Fill with fresh brewed coffee

Glass: Mug

Glass Size: 14 oz.

Garnish: Whipped cream, Cocoa powder

Instructions

Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass. Stir gently to combine. Fill with remaining sparkling beverage. Garnish.