dark chocolate café
Ingredients
- 23 ml Monin Chocolate syrup
- 45 ml half & half milk
- Fill with fresh brewed coffee
Glass: Mug
Glass Size: 14 oz.
Garnish: Whipped cream, Cocoa powder
Instructions
- Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
- Stir gently to combine.
- Fill with remaining sparkling beverage.
- Garnish.
