Ingredients

• 3/4 oz. 22 1/2 mL Monin Chocolate syrup
• 1 1/2 oz. 45 mL half & half milk
• Fill with fresh brewed coffee

Glass: Mug

14 oz. 420 mL

Garnish: Whipped cream, Cocoa powder

Instructions

Pour ingredients into serving glass (no ice) in order listed. Stir gently to mix, garnish, and serve.