Ingredients

• 3/4 oz. 22 1/2 mL Monin Chocolate syrup
• 1 1/2 oz. 45 mL half & half milk
• Fill with fresh brewed coffee

Glass: Mug

Glass Size: 14 oz.

Garnish: Whipped cream, Cocoa powder

Instructions

1. Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
2. Stir gently to combine.
3. Fill with remaining sparkling beverage.
4. Garnish.