Ingredients

• 1 oz. 30 mL bourbon
• 1/2 oz. 15 mL Irish cream liqueur
• 1/2 oz. 15 mL white crème de cacao
• 3/4 oz. 22 1/2 mL Monin Gingerbread syrup
• 1 oz. 30 mL half & half milk

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Whipped cream, Gingerbread cookie

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.