Ingredients

• 1 oz. 30 mL bourbon
• 1/2 oz. 15 mL Irish cream liqueur
• 1/2 oz. 15 mL white crème de cacao
• 3/4 oz. 22 1/2 mL Monin Gingerbread syrup
• 1 oz. 30 mL half & half milk

Glass: Coupe Glass

8 oz. 240 mL

Garnish: Whipped cream, Gingerbread cookie

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.