Ingredients

• 2 oz. 60 mL dark rum
• 1 oz. 30 mL Coconut Fruit Purée
• 4 oz. 120 mL pineapple juice
• 1 oz. 30 mL orange juice

Glass: Specialty

Glass Size: 16 oz.

Garnish: Nutmeg, Pineapple leaves

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.