Ingredients

• 2 oz. 60 mL dark rum
• 1 oz. 30 mL Monin Coconut Fruit Purée
• 4 oz. 120 mL pineapple juice
• 1 oz. 30 mL orange juice

Glass: Specialty

Glass Size: 16 oz.

Garnish: Nutmeg, Pineapple leaves

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.