Ingredients

• 2 oz. 60 mL Irish whiskey
• 1 oz. 30 mL Monin spiced brown sugar syrup
• 6 oz. 180 mL espresso or double strength brewed coffee
• 2 oz. 60 mL heavy whipping cream

Glass: Latte glass

Glass Size: 14 oz.

Garnish: Mint

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.