Ingredients

• 1/2 oz. 15 mL Monin Caramel sauce
• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• 4 oz. 120 mL cold brewed coffee
• 2 oz. 60 mL half & half milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel topping sauce, Monin dark chocolate topping sauce

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.