Ingredients

• 1/2 oz. 15 mL Monin Caramel sauce
• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• 4 oz. 120 mL cold brewed coffee
• 2 oz. 60 mL half & half milk

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Monin caramel topping sauce, Monin dark chocolate topping sauce

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.