Ingredients

• 15 ml Monin cupcake syrup
• 15 ml amaretto liqueur
• 30 ml aperitif
• 30 ml heavy whipping cream
• 90 ml sparkling rosé wine

Glass: Flute

Glass Size: 8 oz.

Garnish: Rose petals

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.