Ingredients

• 1 1/2 oz. 45 mL cupcake syrup
• 5 oz. 150 mL liquid vanilla ice cream
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Candy

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.