cupcake shake
Ingredients
- 45 ml Monin cupcake syrup
- 150 ml liquid vanilla ice cream
- ice cubes
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Candy
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
