cupcake latte
Ingredients
- 30 ml Monin cupcake syrup
- 1 shot(s) espresso
- steamed milk
Glass: Mug
Glass Size: 16 oz.
Garnish: Whipped cream, Sugar sprinkles
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
