cupcake coffee
Ingredients
- 1 oz. Monin cupcake syrup
- 2 shot(s) espresso
- 5 oz. milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients in a glass filled with ice cubes. Stir. Serve.
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Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
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