Ingredients

• ice cubes
• 1 1/4 oz. 37 1/2 mL Monin crème caramel syrup
• Fill with cold milk

Glass: Specialty

12 oz. 360 mL

Garnish: Whipped cream, Monin caramel topping sauce

Instructions

Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.