Ingredients

• 1 shot(s) espresso
• 3/4 oz. 22 1/2 mL Monin crème caramel syrup
• milk

Glass: Mug

12 oz. 360 mL

Garnish: Whipped cream, Monin caramel topping sauce

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.