Ingredients

• ice cubes
• 3/4 oz. 22 1/2 mL Monin crème caramel syrup
• 5 oz. 150 mL milk
• 1 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients.
3. Cap and shake vigorously, or transfer from serving glass to other glass and back.
4. Garnish.