creme brulee martini

creme brulee martini

Ingredients

  • ice cubes
  • 3/4 oz. 22 1/2 mL Monin Caramel sauce
  • 1 1/2 oz. 45 mL vanilla vodka
  • 1/2 oz. 15 mL vanilla liqueur
  • 2 oz. 60 mL half & half milk

Glass: Martini/Cocktail

Glass Size: 6 oz.

Garnish: Monin caramel topping sauce

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.