creme brulee martini
Ingredients
- ice cubes
- 23 ml Monin Caramel sauce
- 45 ml vanilla vodka
- 15 ml vanilla liqueur
- 60 ml half & half milk
Glass: Martini/Cocktail
Glass Size: 6 oz.
Garnish: Monin caramel topping sauce
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
