Ingredients

• 30 ml Monin crème caramel syrup
• 2 shot(s) espresso
• Fill steamed 2% milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Monin caramel topping sauce, Sugar free whipped cream

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.