Ingredients

• 1/2 oz. 15 mL Monin Caramel sauce
• 1/2 oz. 15 mL Monin Maple Pancake Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mazagran / Latté glass / Toddy glass

16 oz. 480 mL

Garnish: Milk froth, Caramel swirl (drizzle)

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.