Ingredients

• ice cubes
• 2 shot(s) espresso
• 1/2 oz. 15 mL Monin dulce de leche sauce
• 3/4 oz. 22 1/2 mL Monin Cookie Butter® Syrup
• 5 oz. 150 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sprinkle cinnamon, Whipped cream, Monin dulce de leche sauce

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.