Ingredients

• 1 oz. 30 mL Monin Cookie Butter® Syrup
• 1 oz. 30 mL Monin Dark Chocolate sauce
• 2 shot(s) espresso
• 6 oz. 180 mL milk
• Top with whipped cream

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Chocolate drizzle, Biscotti

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.