Ingredients

• 28 oz. 840 mL bourbon
• 28 oz. 840 mL Irish cream liqueur
• 14 oz. 420 mL Monin peppermint syrup
• 57 oz. 1710 mL cold brewed coffee

Glass: Beverage Dispenser

Glass Size: 1 oz.

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.