Ingredients

• 1 oz. 30 mL bourbon
• 1 oz. 30 mL Irish cream liqueur
• 1/2 oz. 15 mL Monin peppermint syrup
• 2 oz. 60 mL cold brewed coffee

Glass: Rocks

Glass Size: 12 oz.

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.