cold brew colada
Ingredients
- 30 ml Monin Coconut syrup
- 30 ml Monin Cold Brew Coffee Concentrate
- 90 ml filtered water
- 15 ml half & half milk
- 60 ml pineapple rum
Glass: Collins
Glass Size: 12 oz.
Garnish: Whipped cream, Pineapple slice, Coconut, Palm frond
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
