colada caramel

colada caramel

Ingredients

  • 1/2 oz. 15 mL Yellow Chartreuse
  • 1 oz. 30 mL sake
  • 3/4 oz. 22 1/2 mL Monin Salted Caramel syrup
  • 3 oz. 90 mL pineapple juice
  • 3 oz. 90 mL coconut milk

Glass: Tiki

Glass Size: 14 oz.

Garnish: Pineapple slice, Pineapple leaves

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into serving glass filled with fresh ice.
  5. Garnish.