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colada caramel
Ingredients
- 1/2 oz. Yellow Chartreuse
- 1 oz. sake
- 3/4 oz. Monin Salted Caramel syrup
- 3 oz. pineapple juice
- 3 oz. coconut milk
Glass: Tiki
Glass Size: 14 oz.
Garnish: Pineapple slice, Pineapple leaves
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.