colada caramel

colada caramel

Ingredients

  • 1/2 oz. 15 mL Yellow Chartreuse
  • 1 oz. 30 mL sake
  • 3/4 oz. 22 1/2 mL Monin Salted Caramel syrup
  • 3 oz. 90 mL pineapple juice
  • 3 oz. 90 mL coconut milk

Glass: Tiki

Glass Size: 14 oz.

Garnish: Pineapple slice, Pineapple leaves

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.