Ingredients

• 1 1/2 oz. 45 mL Monin iced coffee concentrate
• 4 oz. 120 mL milk
• 1 1/2 cup(s) hand scooped vanilla ice cream

Glass: Specialty

18 oz. 540 mL

Garnish: Whipped cream

Instructions

Combine ingredients in mixing tin in order listed. Spindle mix until smooth. Pour into serving glass, garnish, and serve.